Segments in this Video

Dairy Processing (05:11)

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Dairy products are a common part of many people's diets. This segment walks viewers through the steps of harvesting and processing milk, as well as the steps to making cheese.

Fruit Processing (05:55)

Strawberries are eaten all over the world. This segment details the cultivation, harvest, processing, and packaging of fresh strawberries. The action then turns to the processes strawberries undergo on their way to becoming products like jam and ice cream.

Vegetable Processing (05:25)

Vegetable consumption was once limited by geography and climate, but now vegetables are grown and transported all over the world. This segment examines the cultivation and processing of fresh leeks, then shows how raw vegetables are transformed into ready-to-eat products.

Wheat Processing (05:40)

Wheat has been a staple of the human diet from ancient times through the present. This segment explains how wheat is grown, harvested, processed, and cooked into convenient, affordable baked goods.

Credits: Farm to Fork: Primary and Secondary Processing (00:15)

Credits: Farm to Fork: Primary and Secondary Processing

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Farm to Fork: Primary and Secondary Processing


DVD (Chaptered) Price: $129.95
DVD + 3-Year Streaming Price: $194.93
3-Year Streaming Price: $129.95

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Description

How does food get from the farm to our table? In this video, we trace the route cereals, fruits, vegetables and dairy products take to get from their point of origin to the consumer. We also explore why there are often several processing steps before food can reach your plate.

Length: 23 minutes

Item#: BVL94119

ISBN: 978-1-68272-071-4

Copyright date: ©2014

Closed Captioned

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Performance Rights

Prices include public performance rights.

Not available to Home Video customers.

Only available in USA.


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