Segments in this Video

Introduction Etiquette (04:17)

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Practicing business etiquette can be as important to a career as knowledge, ability, and contacts. Smooth introductions pave the way for good working relationships.

Making an Entrance (02:20)

The person who gets to the door first, or the person who can be most helpful, opens the door. An employee waits to sit down until he is asked.

Sharing Space With Others (03:20)

Employees ask to be excused for nose blowing and sneezing. Smokers invade the air space of fellow employees, and a worker stands too close. Counting to ten helps an employee calm down.

Telephone Etiquette (02:05)

The telephone is often the first point of business contact. Good managers place their own calls and return all their calls when possible.

Food and Dining Etiquette (04:01)

Table manners and dining etiquette extend to ordering procedures, table conversations, and correctly using napkins and utensils. Food is always passed to the right.

Tipping and Note Writing (04:17)

Tipping is inevitable and doing it well is courteous and thoughtful. Travelers carry loose bills for tipping. Thank you notes and notes of acknowledgement are essential in the workplace.

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10 Basics of Business Etiquette


DVD Price: $79.95
DVD + 3-Year Streaming Price: $119.93
3-Year Streaming Price: $79.95

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Description

Discusses the serious issues of professional etiquette in a comical fashion that will both entertain and instruct students and employees in the vital areas of etiquette and protocol. Prepares students for many different situations in which a knowledge of professional etiquette will be essential. Includes interoffice etiquette, meeting protocol, introductions, dining etiquette, travel, and handling potentially awkward situations with grace. A Meridian Production. (22 minutes)

Length: 23 minutes

Item#: BVL24575

ISBN: 978-1-4213-6426-1

Copyright date: ©1993

Closed Captioned

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Performance Rights

Prices include public performance rights.


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