Item #: 283733
Item #: 283734
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With a team including a chef, chemist and dietician, this fun and fascinating 2-part series take a closer look at the foods we all love, with some surprising results. Exploring the latest scientific research behind how they are grown, processed or cooked, the series illustrates that understanding how food works can help us eat healthier (and tastier!).
Length: 120 minutes
Item#: BVL283732
Copyright date: ©2020
Prices include public performance rights.
Not available to Home Video customers.
Only available in USA and Canada.
Food 3.0
The Vegan Economy Has Arrived—Bloom...
The Food Race: Pesticides, GMOs and...
Is It Safe to Eat?
Safe Practices
Natural Assassins
Micro-Killers
Another Round-Up Anyone?
Harvest of Fear
The Fish on My Plate