Catering Personnel (01:43)
When corporate clients order large numbers of menu items for their business guests, catering personnel get into action.
Food Safety Compliance (02:15)
The catering personnel manager is responsible for compliance with laws and regulations such as staff hygiene and food handling safety. In Australia the penalties are very high for those who break food laws.
Chicken: Special Handling (02:15)
To feed meals to 32,000 guests, caterers start cooking chicken breasts 2 months before the event. Monitoring chicken temperature is vital to avoid contamination. Cooked chicken is flash frozen and vacuum packed.
Film Set Catering (03:45)
Viewers get a tour of a former tour bus that is now a catering van that prepares and serves food on film sets. We see the speeded-up action of the caterers at work.
Event Catering (03:15)
Computer software for menu management helps event planners organize different menus ordered by corporate clients. This leads up to the day when the event caterers feed 32,000 people. Viewers watch the preparation.
Serving Large Crowds at Home (00:58)
Want to serve a large group of guests at home? Learn important tips about the types, preparation, and safe handling of food for a crowd.
Credits: At Your Service: Food Catering (00:27)
Credits: At Your Service: Food Catering
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