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This series examines the various methods of propagation, discussing seeds, cuttings, vegetative techniques, roots and tubers, hybridization, grafting of vegetables, grains and legumes, tropicals, and roots.
Length: 263 minutes
Item#: BVL203917
ISBN: 978-1-64867-629-1
Copyright date: ©1999
Prices include public performance rights.
Not available to Home Video and Publisher customers.
Food 3.0
Classifying and Grouping Plants
Science of Propagation, Volume 1: S...
Science of Propagation, Volume 3: V...
Soil Biology
Deadly Bite—Wildest Survival
The Future of Food
Farming and Agriculture
Dust Storm
The World of Plants