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3-Year Streaming

Vegetables: Cooking Techniques

Vegetables, often overlooked as bland accompaniments to a main dish, can take center stage when prepared by a knowledgeable chef. In this program, industry professional Andrew Sankey demonstrates cooking techniques that bring out the flavor while preserving the nutrients of a variety of vegetables. Viewers will learn how to braise, roast, steam, grill, flame grill, and stir-fry while becoming familiar with common cooking terminology. The selection and proper use of knives and other kitchen equipment is also covered. Produced in Australia. A viewable/printable worksheet is available online. (17 minutes)

Playing preview clip:
Roasting Vegetables
Learn how to roast potatoes, pumpkin, and tomatoes.