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Inside Lyndey's Kitchen Video Clip Collection

Lyndey Milan has years of experience as a cook, teacher, and mother and presents basic cooking skills and techniques in this collection of nine video clips (2 minutes 30 seconds to 5 minutes each). Her signature streamlined teaching style offers lessons in the kitchen designed to capture the interest of novices and more experienced cooks alike.


Video clips include…


How to Make Mayonnaise: Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille, and tartare.

How to Cook the Perfect Steak: Three classic cuts are presented (rump, Scotch fillet, and New York—also called sirloin or porterhouse). The New York cut is cooked in a frying pan, how to test degree of “doneness” is demonstrated, and a red wine reduction sauce is made with the pan juices.

How to Stir-Fry: A classic Asian-style chicken, vegetable, and rice noodle stir-fry is demonstrated with an emphasis on best stir-fry practices.

How to Make the Perfect Omelette: The easiest recipes are often the hardest to master without the benefit of expert tips. The method for creating a simple omelette is presented, and a cheese-and-mushroom filling variation is served.

The Secrets to Making Perfect Choux Pastry: The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate, and served.

Risotto Bianco: This Italian staple is demonstrated with tips and tricks including how to know when “al dente” has been reached. Prawns and dill are added to create a variation.

Cooking Fish: Two common methods of cooking fish are explained and demonstrated. Snapper fillets are first steamed with chili and ginger and then pan-fried to achieve a crisp skin.

Best Sponge-Style Cake: The quintessential cake, the sponge, is worth perfecting. When filled with cream and passion fruit, it is a timeless classic.

Poaching Fish: An impressive whole salmon poached in court bouillon and served with herbed yogurt is demonstrated, covering tips and pressure points.


(36 minutes)

Playing preview clip:
How to Make Mayonnaise
Learn how to make mayonnaise by hand and with a food processor. Three variations are demonstrated: aioli, rouille, and tartare.