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Pub Grub: Jimmy’s Food Factory, Series 2
©2011

In this program, Jimmy Doherty makes some bar food classics from scratch. He uses a high-powered spud gun to create oven chips, and a meat processor fashioned from an old tire to come up with chicken Kiev. He also discovers how a farm boss who produces 480,000 sirloin steaks every year makes sure each one is tender and juicy, and how nut processors stop impostors from ending up in our jars of peanuts. A BBC Production. Part of the series Jimmy’s Food Factory, Series 2. (30 minutes)

Playing preview clip:
Makeshift Potato Peeler
Using tools in his barn, Jimmy Doherty sets out to create pub style French fries like those found in supermarket freezers. He fashions a potato peeler from cheese graters.