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From the Fridge: Jimmy’s Food Factory, Series 1

Refrigeration keeps eggs and dairy products safe for us to eat, but what other steps are taken to prevent them from spoiling? In this program, Jimmy Doherty visits a cheese factory, makes his own version of reduced-fat spread, follows the journey of eggs from hen to supermarket, and attempts to pasteurize and homogenize milk. A BBC Production. Part of the series Jimmy’s Food Factory, Series 1. (29 minutes)

Playing preview clip:
What Does Homogenized Mean?
Jimmy visits a farm to learn more about milk. Raw milk smells and tastes different than milk that is purchased at the supermarket. Jimmy looks at milk under a microscope.