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What’s in My Sandwich? Jimmy’s Food Factory, Series 1

Why does supermarket bread stay fresh longer than the home-baked variety? Is there any cheese in processed cheese slices? In this program, Jimmy Doherty attempts to re-create the taste and texture of store-bought bread, investigates processed cheese, and finds out how producers of bagged salads ensure their product is insect-free. A BBC Production. Part of the series Jimmy’s Food Factory, Series 1. (29 minutes)

Playing preview clip:
Homemade vs. Store Bought
Jimmy Doherty considers why supermarket bread stays softer than homemade bread. Doherty makes normal bread dough and lets it rise. While waiting, he creates a high power mixing machine.