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All About Wheat: Food Factory
©2012

Why does dried pasta keep so long? Why do supermarket sandwiches stay soft in the fridge? In this episode of Food Factory, Stefan Gates challenges John Torode and Lisa Faulkner to make “wheaty breakfast bricks.” A BBC Production. Part of the series Food Factory. (30 minutes)

Playing preview clip:
Shredded Wheat Cereal
A wheaty breakfast brick comes apart into strands. In the Food Factory, two "contestants" attempt to make these breakfast bricks from scratch. They build contraptions to flatten and shred wheat.