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Melt in the Mouth: Food Factory
©2012

Why do cheese puffs melt in the mouth, and why does bubbly chocolate melt faster? In this episode of Food Factory, Stefan Gates challenges Esther Rantzen and Rebecca Wilcox to make chocolate candy bars. A BBC Production. Part of the series Food Factory. (29 minutes)

Playing preview clip:
Shift at the Food Factory
Stefan Gates asks volunteers for their feedback about cheese puffs and chocolate honeycomb bars. He enlists the help of Esther Rantzen and Rebecca Wilcox to make their own versions of these foods.