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Sustainable Food Product Design

Sustainability has become a major focus of food scientists around the world. This program introduces the producers who are dedicated to providing the best in packaged and processed foods with regard to both consumers and the environment. The video takes students through each stage of the food design process, identifying some of the key elements that should be considered when looking at sustainable product design. Topics include nutritious meals, sustainable ingredients, eco-friendly packaging, eating local, seasonal, and organic food, and more. A viewable/printable worksheet is available online. (16 minutes)

Playing preview clip:
Nutritional Requirements
Dietitian, Faith Brown, discusses balanced nutrition. We see brief examples of healthy eating charts for several countries.